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Category: Arts:Food

A podcast for the discerning consumer seeking the ultimate in wine, food and travel.

Time to Talk Wine with New Zealand’s Master Somm, Cameron Douglas Part 2

March 9, 2020

This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!