16.1K
Downloads
250
Episodes
A podcast for the discerning consumer seeking the ultimate in wine, food and travel.
Episodes
Monday Oct 21, 2019
Monday Oct 21, 2019
In this episode, Ilona had the opportunity to sit down with Kirk Grace, the Director of Vineyard Operations at Stag's Leap. Listen as Kirk shares about his family history in wine, his education, and sustainable farming.
For more about Kirk and Stag's Leap, https://www.stagsleapwinecellars.com/our-story/winemaking/kirk-grace
Monday Oct 21, 2019
Monday Oct 21, 2019
In this episode, Ilona had the opportunity to sit down with Kirk Grace, the Director of Vineyard Operations at Stag's Leap. Listen as Kirk shares about his family history in wine, his education, and sustainable farming.
For more about Kirk and Stag's Leap, https://www.stagsleapwinecellars.com/our-story/winemaking/kirk-grace
Monday Oct 21, 2019
Monday Oct 21, 2019
In this episode, Ilona had the opportunity to sit down with Kirk Grace, the Director of Vineyard Operations at Stag's Leap. Listen as Kirk shares about his family history in wine, his education, and sustainable farming.
For more about Kirk and Stag's Leap, https://www.stagsleapwinecellars.com/our-story/winemaking/kirk-grace
Thursday Oct 17, 2019
Thursday Oct 17, 2019
In this episode, Ilona spoke with famed winemaker, Ann Favia. Ann has a career that spans from working with the likes of Kongsgaard and Corison to her own label Favia.
For more about Favia Wines: https://www.faviawine.com
Thursday Oct 17, 2019
Thursday Oct 17, 2019
In this episode, Ilona spoke with famed winemaker, Ann Favia. Ann has a career that spans from working with the likes of Kongsgaard and Corison to her own label Favia.
For more about Favia Wines: https://www.faviawine.com
Monday Oct 14, 2019
Monday Oct 14, 2019
In these episodes, Ilona speaks with Wes steffens of Vineyard 7 & 8. While Wes' family started the winery, his journey has included an education at the Culinary Institute of America, The French Laundry, Harlan Estates and Bond Estates. Listen in to learn more about Wes and Vineyard 7 & 8. For more information, visit https://vineyard7and8.com/index.html
Sunday Oct 13, 2019
Sunday Oct 13, 2019
In these episodes, Ilona speaks with Wes steffens of Vineyard 7 & 8. While Wes' family started the winery, his journey has included an education at the Culinary Institute of America, The French Laundry, Harlan Estates and Bond Estates. Listen in to learn more about Wes and Vineyard 7 & 8. For more information, visit https://vineyard7and8.com/index.html
Sunday Oct 13, 2019
Sunday Oct 13, 2019
In these episodes, Ilona speaks with Wes Steffens of Vineyard 7 & 8. While Wes' family started the winery, his journey has included an education at the Culinary Institute of America, The French Laundry, Harlan Estates and Bond Estates. Listen in to learn more about Wes and Vineyard 7 & 8. For more information, visit https://vineyard7and8.com/index.html
Saturday Oct 12, 2019
Saturday Oct 12, 2019
Listen in as we talk with Colin Baker of Loch & Union and Adam Stemmler of the East Bay Spice Company. These guys know spirits and cocktails...but more importantly they know themselves and life. You will not want to miss this one!
For more on Colin Baker visit http://lochandunion.com/
Saturday Oct 12, 2019
Saturday Oct 12, 2019
Ilona previously met with Colin Baker, co-founder of Loch and Union. Listen in as Colin introduces us to Adam Stemmler of the East Bay Spice Company. Adam is a master behind the bar, but he has a powerful story of believing in yourself and pursuing your dreams.
For more on Colin Baker visit http://lochandunion.com/