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A podcast for the discerning consumer seeking the ultimate in wine, food and travel.
Episodes
Monday Feb 17, 2020
Monday Feb 17, 2020
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.
Sunday Feb 16, 2020
Sunday Feb 16, 2020
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State.
Monday Feb 03, 2020
Monday Feb 03, 2020
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
Monday Feb 03, 2020
Monday Feb 03, 2020
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
Monday Feb 03, 2020
Monday Feb 03, 2020
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
Sunday Jan 26, 2020
Sunday Jan 26, 2020
In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for Glenmorangie Single Malt Scotch Whisky. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.
Sunday Jan 19, 2020
Sunday Jan 19, 2020
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef
Sunday Jan 19, 2020
Sunday Jan 19, 2020
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef
Sunday Jan 19, 2020
Sunday Jan 19, 2020
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
Sunday Jan 12, 2020
Sunday Jan 12, 2020
In the last episode, Ilona sat down with Chris Bently of Bently Heritage Distillery. This week, she sat down with John Jeffery, the master distiller for Bently. Listen in to learn more about John and this new, innovative distillation company.