From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer

Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.